Ingredients: 1 jar (16 oz.) RaguR Cheese Creations!R Double Cheddar Sauce 1 bag (16 oz.) frozen assorted vegetables, cooked and drained 6 large baking potatoes, unpeeled and baked Total time: 25 min
Directions:1. In 2-quart saucepan, heat RaguR Cheese Creations!R Double Cheddar Sauce. Stir in vegetables; heat through. 2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper. |