Ingredients: 1/2 lb. ground beef 3-1/2 cups water 2 cups elbow macaroni 1 jar (16 oz.) RaguR Cheese Creations!R Double Cheddar Sauce
Directions:1. In 12-inch skillet, brown ground beef; drain. Remove from skillet and set aside. 2. In same skillet, bring water to a boil over high heat. Stir in macaroni and cook 6 minutes or until tender; do not drain. Return ground beef to skillet. 3. Stir in sauce; heat through. Season, if desired, with salt and ground black pepper. |