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Japanese cuisine
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Japanese cuisine
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Marinated vegetables jardiniere
Marinated, deep-fried mackerel
Miso soup
Miso soup - eggplant and somen noodles (nasu to soumen no misoshiru)
Miso soup - grated lotus root (renkon no surinagashi)
Miso soup - nameko mushrooms and okara (nameko to okara no misoshiru)
Niku jaga
Nikujaga (beef and potato stew)
Nori-rolled sushi
Open sesame shrimp
Oriental cheese spread
Oyako donburi (chicken and egg on rice)
Oyako donburi (rice topped with chicken and egg)
Quick teriyaki chicken
Rice balls (onigiri)
Rice cooked with bamboo shoots (takenoko gohan)
Rice cooked with pea (endomame gohan)
Rice topped with salmon eggs (ikura-do)
Roast chicken salad with sesame dressing
Salt-broiled saury
Sauteed and simmered chicken and vegetables (chikuzen-ni)
Sesame-flavored beef and tomato salad
Simmered bamboo shoots (takenoko no nimono)
Simmered flavored flatfish (karei no nituke)
Simmered flounder
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