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 Cuisines > Japanese cuisine > Search results
Japanese cuisine
All: 106All pages: 5
      Marinated vegetables jardiniere
      Marinated, deep-fried mackerel
      Miso soup
      Miso soup - eggplant and somen noodles (nasu to soumen no misoshiru)
      Miso soup - grated lotus root (renkon no surinagashi)
      Miso soup - nameko mushrooms and okara (nameko to okara no misoshiru)
      Niku jaga
      Nikujaga (beef and potato stew)
      Nori-rolled sushi
      Open sesame shrimp
      Oriental cheese spread
      Oyako donburi (chicken and egg on rice)
      Oyako donburi (rice topped with chicken and egg)
      Quick teriyaki chicken
      Rice balls (onigiri)
      Rice cooked with bamboo shoots (takenoko gohan)
      Rice cooked with pea (endomame gohan)
      Rice topped with salmon eggs (ikura-do)
      Roast chicken salad with sesame dressing
      Salt-broiled saury
      Sauteed and simmered chicken and vegetables (chikuzen-ni)
      Sesame-flavored beef and tomato salad
      Simmered bamboo shoots (takenoko no nimono)
      Simmered flavored flatfish (karei no nituke)
      Simmered flounder
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