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Moroccan cuisine
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Moroccan cuisine
All: 148
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Apricot couscous
Beghrir or tulle pancake
Brains with sauce
Briouates with almonds
Briouats or foliated with fish
Briouats with kefta (minced meat or foliated with minced meat)
Briouattes with kefta
Calf foot with wheat and chickpeas
Calf foot with wheat and cickpeas
Calf tagine with carrots
Carrot and red bell pepper salad
Carrot and orange salad
Carrot, orange and radish salad
Chermoula for fish
Chicken mqalli
Chicken and date tagine
Chicken and olives
Chicken baked with orange-spiced harissa sauce
Chicken bastilla
Chicken couscous
Chicken tajine with dates and honey
Chicken with eggs, lemons, and olives
Chicken with olives
Chicken with preserved lemon
Chicken with preserved lemons and olives
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