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Spanish cuisine
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Spanish cuisine
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Roasted piquillo pepper, caper, anchovy and basil salad
Rolled chicken and jamon serrano
Rolled pork fillets (flamenquillos)
Romesco sauce (catalan pepper sauce)
Salad with nuts, cheese tomatoes and honey vinaigrette
Sangria
Sangría
Santiago almond tart
Santiago mussels
Sofrito de tomate (fried tomato sauce)
Spanish chicken salad
Spanish grilled plaice
Spanish onion rings
Spanish paella
Spanish potatoes
Spanish-style chickpeas
Special garlic shrimp
Spicy potato chunks
Squid with mushrooms
Staffed cabbage with rice (vegetarian golubtsy)
Stuffed aubergines
Sweet corn and langoustines salad tatoi
Swordfish with orange sauce
Toledo-style partridge in chocolate
Tomato aspic with jamon serrano
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