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 Cuisines > Uzbek cuisine > Search results
Uzbek cuisine
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      Kora choi - black tea
      Kovatok dulma - stuffed grape leaves (dolmas)
      Kovatok palov - pilaff with stuffed grape leaves
      Kovoqli varaki somsa - pumpkin samsa
      Kovurilgan balik - fried fish
      Kovurma - stewed meat
      Kovurma palov - ferghana pilaff
      Kovurma palov - kashkadarin pilaff
      Kunjutli va sedanli non - flat bread with sesame and poppy seeds
      Lazzat salat - salat delight
      Magiz kholva - sugared apricot seeds
      Mastava- meat soup with rice
      Mayizli palov - bukhoro pilaff with raisins
      Moshurda - mung bean and rice soup
      Navruz salad
      Nuhatli palov - pilaff with chickpeas
      Obi-non - flat bread
      Pomidor va piyozli gazak - tomato and onion salad
      Qovurma shurva - mutton soup
      Sabzavot va nukhotli gazak - chickpea salad
      Samarkand dimlamasi - samarkand stew
      Sarimsokli palov - pilaff with garlic
      Shakarli bodom - sugar-coated almonds
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