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Cuisines
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Belgian cuisine
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Belgian cuisine
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Meatcake with black cherries sauce
Moules et frites
Mussels steamed in hennepin
Mussels with curry cream sauce
Mustard mayonnaise
Pears poached in spiced rodenbach beer
Pine nut and chicory salad
Poached pears with a white marscapone filling and boon framboise syrup
Pork shoulder braised in ommegang
Potage au cresson (cream of watercress soup from limbour)
Potato tart (aardappel taart)
Quarter pound waffles
Raspberry/rare vos vinaigrette
Roasted guinea hen with boon gueuze pan gravy
Salad frisee with endive, canadian bacon, & croutons
Salade d`endives
Scallops and belgian endive
Scallops and endive with pasta
Soupe a la biere douce (sweet brown ale soup)
Soupe au potiron (pumpkin soup from hainaut)
Spaghetti with curly endive and balsamic vinegar
Spiced red lentils
Steamed mussels
Steamed mussels with hennepin and ginger
Streusel (topped apple tart)
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