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Cuisines
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Caucasian cuisine
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Caucasian cuisine
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Azerbaijan pilaf (rice with almonds and sesame seeds)
Beef shashlyk
Cheboureki
Chrov plav (rice pilaf with dried fruit and nuts)
Chuchkella (grape-and-walnut candies)
Circassian chicken
Circassian goulash (libzche)
Gozinakh (walnut honey candy)
Karabakh khorovats (skewered pork with pomegranate syrup)
Karabakh loby (string beans in a sour cream and tomato sauce)
Khalva (syrupy walnut dessert)
Lamb boiled in cream (shateps-ch`e gheva schinel)
Meat broth (lileps)
Pork shashlyk
Shepsra pastara
Spas( yogurt-and-barley soup with herbs)
Steamed pork with spiced rice flour
Stuffed chicken baked in dough (thevim k`wets`ighezchihawe jed)
Sweet sour sauce
White-boiled pork with mashed garlic
Yaini (beef soup with vegetables and apricots)
Yarpakh dolmasy (grapevine leaves stuffed with lamb and rice)
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