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 Cuisines > Caucasian cuisine > Search results
Caucasian cuisine
All: 22All pages: 1
      Azerbaijan pilaf (rice with almonds and sesame seeds)
      Beef shashlyk
      Cheboureki
      Chrov plav (rice pilaf with dried fruit and nuts)
      Chuchkella (grape-and-walnut candies)
      Circassian chicken
      Circassian goulash (libzche)
      Gozinakh (walnut honey candy)
      Karabakh khorovats (skewered pork with pomegranate syrup)
      Karabakh loby (string beans in a sour cream and tomato sauce)
      Khalva (syrupy walnut dessert)
      Lamb boiled in cream (shateps-ch`e gheva schinel)
      Meat broth (lileps)
      Pork shashlyk
      Shepsra pastara
      Spas( yogurt-and-barley soup with herbs)
      Steamed pork with spiced rice flour
      Stuffed chicken baked in dough (thevim k`wets`ighezchihawe jed)
      Sweet sour sauce
      White-boiled pork with mashed garlic
      Yaini (beef soup with vegetables and apricots)
      Yarpakh dolmasy (grapevine leaves stuffed with lamb and rice)
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