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 Holiday menu > New Year & Christmas
New Year & Christmas
All: 55Pages: 3
       Apricot sweet-and-sour meatballs (cookery art rating: 465) photo
       Apricot-pistachio rolled pork (cookery art rating: 307) photo
       Asian rice and lentil patties (cookery art rating: 158) photo
       Asparagus-dijon chicken fettuccine (cookery art rating: 290) photo
       Baked glazed ham with raisins (cookery art rating: 132) photo
       Beef and butter-fan potatoes (cookery art rating: 139) photo
       Beef rib roast with yorkshire pudding (cookery art rating: 156) photo
       Beef stew with herb biscuits (cookery art rating: 157) photo
       Blackened chicken with tomato-chili sauce (cookery art rating: 145) photo
       Braised veal shanks with lemon, parsley and garlic (cookery art rating: 116) photo
       Chicken chasseur (cookery art rating: 161) photo
       Chicken chili lasagna (cookery art rating: 155) photo
       Chicken with port and figs (cookery art rating: 94) photo
       Christmas duck (cookery art rating: 141) photo
       Cola-basted ham (cookery art rating: 103)
       Corned beef hash with poached eggs (cookery art rating: 111) photo
       Cornish hens with scallion butter and lime (cookery art rating: 76) photo
       Creamy asian-style chicken and rice (cookery art rating: 108) photo
       Crown roast of pork with apple-cranberry stuffing (cookery art rating: 216) photo
       Duck breasts with sour cherries (cookery art rating: 112) photo
       Duck in white wine with vegetables and herbs (cookery art rating: 124) photo
       Fettuccine with swiss chard and dried fruit (cookery art rating: 108) photo
       Four-cheese spinach lasagna (cookery art rating: 104) photo
       Fruited baked ham (cookery art rating: 97) photo
       Grilled ham steak with mustard sauce (cookery art rating: 99) photo
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