2-3 tb flour.
1 c meat broth.
1 bunch of parsley with roots.
100 g butter.
salt and pepper to taste.
1 ea onion.

Melt butter and stir in flour and stew, stirring regularly, don`t let burning. Cool the flour until 60C and pour in a half hot broth and stir until homogenous, then add chopped parsley and onion and cook for 25-30 minutes. At the end season to taste. Strain the broth, mash boiled vegetables and bring to a boil. When it is ready, dress with butter.
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