| Ingredients: 2 tablespoons of brown sugar
1/2 cup of water
6 firm bananas
lemon juice
2 tablespoons of rum
grated lemon rind
1 ounce of almonds, shelled, blanched, and slivered
cinnamon
Directions:1. Put the sugar and water in a saucepan and heat until the sugar is dissolved. Peel the bananas and coat with the lemon juice. Place them in a shallow dish with the sugar liquid and the rum. Dust with cinnamon and grated lemon rind.
2. Cover and cook in a 180?C oven for about 20 minutes. Serve quickly with whipped cream decorated with slivered almonds.
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