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 Cuisines > Mexican cuisine > Search results
Meatloaf with poblanos
2 pounds ground beef
4 poblanos
1/2 cup nuts
1 cup old bread with milk
4 hard boiled eggs
1 teaspoon black pepper
1 egg
1 teaspoon ground oregano
1 teaspoon ground bay leaves
1 teaspoon paprika

1. Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.
2. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.
3. Hard boiled eggs: cut the eggs in a cube pieces.
4. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.  
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