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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Pilaf with rabbit
Ingredients:
1 kg rabbit
1 c rice
1 ea carrot
1 ea onion
salt
ground pepper
2 c water
2 tb oil

Directions:
Slice meat and soak in vinegar marinade for 2 hours, take out and dry with paper towels, then fry in fat until golden.Cook well washed rice in boiling water, add fried meat, fat, salt and then stew covered in the oven. Fry grated carrot, diced onion in fat and add in the pilaf. Stew until done.
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