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Apple, pork and noodle casserole
Ingredients:
1 (12-oz.) package STOUFFER`SR Harvest Apples, defrosted according to package directions
4 ounces medium noodles, cooked and drained
1 1/2 cups diced cooked pork
3 tablespoons butter or margarine, melted
1 clove garlic, peeled and minced
1 tablespoon chopped fresh rosemary, or half the amount of dried rosemary
1/2 teaspoon ground cinnamon

Directions:
1.Preheat oven to 350?F.
2.Combine escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 ?-quart baking dish. Sprinkle with cinnamon.
3.Bake for 30 to 35 minutes or until heated through. 
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