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 Cuisines > Byelorussian cuisine > Search results
Potato klocki stuffed with meat
Ingredients:
8 potatoes
2 eggs
4 tblsps melted fat
3 tblsps flour
3 tblsps bread crumbs
4 tblsps sour cream
salt
For stuffing:
400 g pork
2 onions
1 tblsp butter
pepper

Directions:
Grate the raw potatoes, squeeze dry, add the eggs, salt, and mix. Shape the mixture into small balls, fill them with meat stuffing, roll in flour dip in the beaten egg, then toss in bread crumbs and fry slightly. Transfer to a pot, pour over with melted fat and stew until done. Pour oven with sour cream before serving.  
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