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 Cuisines > Danish cuisine > Search results
Bacon with leek snd tomato
Ingredients:
20 thin slices of bacon
8 leeks
25 g butter
30 g white flour
1/4 l leek water
1/4 l tomato purée
1/2 tsp curry
salt

Directions:
1. Clean the leeks and cut into 10 cm slices. Boil tender in lightly salted water, about 15 minutes. Drain the water and place in warmed ovenproof dish.
2. Make a roux with the butter and flour, and add tomato puree, water from the leek, curry and a little cream. Season sauce and pour over leeks. Fry the bacon crispy and place around the edges of the dish.
3. Serve with ryebread. 
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