40 g dried boletuses
200 g of beef liver
2 salted cucumbers
3 onions
2 eggs
0,75 glass of mayonnaise
3 table spoons of vegetable oil
pepper, greens, salt.

Wash dried boletuses 3-4 times, soak them in cold water for 2-3 hours to swell, wash them properly again and boil them in the water they have been soaking, filtered through two layers of gauze beforehand. Boil beef liver, cool it and cut it into very small pieces. Add an onion, fried with oil, slices of salted cucumbers, half of norm of mayonnaise, pepper; mix with boiled, chopped mushrooms and salt it. Before serving, pour over mayonnaise.