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 Cuisines > Byelorussian cuisine > Search results
Fish stew, byelorussian style
Ingredients:
300 g saltwater fish
1 tblsp wheat flour
2 tblsps vegetable oil
0. 5 carrot
0. 5 pickled cucumber
40 g pickled mushrooms
1 cupful tomato sauce
pepper
greens
salt

Directions:
Cut the carrot and pickled cucumbers into chunks and boil until half done. Mince the onions and saute slightly. Cut the fish fillet into portions, roll in flour mixed with the salt and pepper and brown until crisp. Cut mushroom tops into small pieces and cut the stems into rings, then mix with vegetables. Lay mushroom and vegetable mixture on fried fish, cover with tomato sauce and braise for 5 to 10 minutes. Before serving dust with minced greens.  
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