3 tablespoons oil
2 garlic cloves
1/4 onion
6 boiled and strained tomatoes
1 1/2 cups boiling fish soup
2 potatoes, plucked, cooked and chopped
3 tablespoons chopped cilantro
1/2 kg plucked shrimps

1. Fry the garlic, the onion and the tomatoes at the oil, add the fish soup, the potatoes and the cilantro.
2. Cook for five minutes with a short flame. Add the shrimps to the sauce and cook for other 5 minutes.