| Ingredients: 2 c onion, chopped
1/4 c shortening
3 green bell peppers, chopped
3 T tomato paste
1 lb beef cubes, 1-inch cubes
red pepper, dash
1 t paprika
2 garlic cloves, minced
6 c beef broth
1 T lemon juice
1/4 t caraway seeds
Directions:Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
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