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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Blinchiki with tvorog
Ingredients:
1 c flour.
1 c milk.
3 ea eggs.
salt.
oil to fry.
Filling:.
200 g tvorog (cottage cheese).
1/2 c milk.
100 g poppy seeds.
1 c raisins.
sugar.

Directions:
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks. Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
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