Ingredients: 2 kg big apples 200 g sugar Sauce: 1 bottle dry white wine 12 yolks 200 g sugar vanilla
Directions:Peel apples, remove the core through the hollow of stem. Fill this hollow with sugar and bake in a preheated oven until done. Sauce: beat yolks with sugar, vanilla and add hot wine. Put the bowl with sauce in a pan with hot water and whip until dense. If it is too dense, add more hot wine. Serve apples and the sauce cooled down. http://www.russianfoods.com |