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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Apples with wine sauce
Ingredients:
2 kg big apples
200 g sugar
Sauce:
1 bottle dry white wine
12 yolks
200 g sugar
vanilla

Directions:
Peel apples, remove the core through the hollow of stem. Fill this hollow with sugar and bake in a preheated oven until done. Sauce: beat yolks with sugar, vanilla and add hot wine. Put the bowl with sauce in a pan with hot water and whip until dense. If it is too dense, add more hot wine. Serve apples and the sauce cooled down.
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