 Ingredients:6 ounces breakfast sausage
1 (16-oz.) can ORTEGAR Refried Beans
1 tablespoon butter or margarine
8 eggs, lightly beaten
12 ORTEGAR Taco Shells, warmed
2 cups mild cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups ORTEGAR Thick & Chunky Salsa
Directions:1.Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
2.Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
3.Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.
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