Ingredients: 1 goose neck 0. 5 cupful buckwheat or pearl-barley goose liver 1 onion 1 parsley root bay leaves pepper fat salt Directions:Singe the goose neck, clean, wash and rub with ground pepper and salt. Prepare fluffy buckwheat or pearl-barley ka?a, mix together with finely minced onions fried in fat and pieces of goose liver. Stuff the neck and sew up both ends. Lay in greased pot, add a little water, finely shredded parsley root, onions, bay leaves, close with a lid and place in oven. |