Ingredients: 1 pigeon salt and pepper 1 strip bacon, diced melted butter Directions:1. Soak the pigeon about 2 hours in cold water. Dry with paper towels. 2. Sprinkle cavity with salt and pepper. 3. Make small slits in skin; insert pieces of bacon. Place in a roasting pan. 4. Bake at 350 F 30 to 40 minutes, or until tender; baste often with butter. |