| Ingredients: 8 ounces spaghetti, or other long, thin pasta
1/2 cup peanuts
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon vegetable oil
1/2 cup minced peeled onion
2 clove garlic, peeled and finely chopped
3 cups bean sprouts
1 cup chopped snow peas
1/4 cup sliced green onions
Total time: 30 mins
Directions:1.Cook pasta according to package directions. Drain and set aside.
2.Place peanuts in a blender and blend until finely chopped. Set aside.
3.In a small bowl, combine soy sauce, water, lemon juice and honey. Set aside.
4.Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes, or until onions are slightly tender.
5.Add bean sprouts, snow peas and half of the soy sauce mixture. Cook 2 or 3 minutes, stirring, until bean sprouts are just barely tender.
6.Add remaining soy sauce mixture to skillet, along with peanuts, green onions and pasta. Toss well and serve.
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