600 g fish fillet.
2 ea white bread slices.
1 ea onion.
2 tb butter.
1 ea egg.
salt.
ground pepper.
oil.
parsley green.

Grind fish fillet with onion and soaked in milk bread in a mincer. Stir in a whipped egg, salt and pepper. Knead the mixture and shape a log. Put the log on a baking sheet sprinkled with breadcrumbs and bake in a preheated oven on average heat, pouring over sour cream regularly.
http://www.russianfoods.com