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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Fish roll
Ingredients:
600 g fish fillet.
2 ea white bread slices.
1 ea onion.
2 tb butter.
1 ea egg.
salt.
ground pepper.
oil.
parsley green.

Directions:
Grind fish fillet with onion and soaked in milk bread in a mincer. Stir in a whipped egg, salt and pepper. Knead the mixture and shape a log. Put the log on a baking sheet sprinkled with breadcrumbs and bake in a preheated oven on average heat, pouring over sour cream regularly.
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