Ingredients: 2 c flour. 1 c milk or water. 1/2 ts salt. 1 tb vegetable oil. 3 ea eggs. 250 g beef. 250 g pork. 1 ea onion. salt, pepper. Directions:Grind beef and pork twice in meat chopper. Then add chopped onion, salt,pepper. To make mincemeat more tender and juicy, add a bit of milk. Reserve. Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick. Take a glass or a cup (2 inches in diameter) and make rounds with it`s help on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons. Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later (you can keep them in the freezer for a long time), or cooked immediately. To cook pelmeni, boil much water, so that they cannot stick to each other. Salt water. Carefully drop pelmeni into boiling water. Don`t forget to stir them from time to time. Boil for 20 minutes. Pelmeni are served with butter, sour cream or vinegar, ketchup. http://www.russianfoods.com |