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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Pelmeni
Ingredients:
2 c flour.
1 c milk or water.
1/2 ts salt.
1 tb vegetable oil.
3 ea eggs.
250 g beef.
250 g pork.
1 ea onion.
salt, pepper.

Directions:
Grind beef and pork twice in meat chopper. Then add chopped onion, salt,pepper. To make mincemeat more tender and juicy, add a bit of milk. Reserve. Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick. Take a glass or a cup (2 inches in diameter) and make rounds with it`s help on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons. Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later (you can keep them in the freezer for a long time), or cooked immediately. To cook pelmeni, boil much water, so that they cannot stick to each other. Salt water. Carefully drop pelmeni into boiling water. Don`t forget to stir them from time to time. Boil for 20 minutes.
Pelmeni are served with butter, sour cream or vinegar, ketchup.
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