4 c buttermilk or kefir
20 tb flour
3 tb sugar
3 ea eggs
2 ts baking soda
1 ts salt

Mix eggs with buttermilk (kefir or sour milk). Add soda, sugar, salt and flour and mix thoroughly. The batter must be dense but liquid, if it is not, add more flour. Drain the batter so that there are no flour lumps in it. Pour a little vegetable oil into a pan. Heat the pan. Pour 5-6 little rounds of batter on the pan. Cook until light brown, about 2 minutes on each side. Servings: 5-6.
Oladyi can be served with butter, sour cream, sugar or jam.
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