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 Cuisines > Ukrainian cuisine > Search results
Ukrainian new potatoes with smetana sauce
Ingredients:
2 cups thick sour cream
1/2 cup or more chopped green onions
Salt and pepper

Directions:
1. Scrape, wash and cook the new potatoes in boiling water until they are tender. Drain, season with salt, and place in a serving dish. Pour hot Smetana Sauce with Green Onion over them and sprinkle with paprika. This is a superb dish.
2. Bring the cream to a boil. Add the onions and season to taste. Simmer very slowly, uncovered for about 30 to 40 minutes, or until the flavors are developed and the sauce is thickened.  
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