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 Cuisines > Estonian cuisine > Search results
Rosolje
Ingredients:
2 cups cold meat (Parisa, Fritz, roast or Ham)
3 fillets herring
4 hard boiled eggs
6 medium sized cooked potatoes
4 dill cucumbers
2 medium onions
2 apples
1 large and 1 small tin beetroot
mayonaise
small fresh cream
small sour cream

Directions:
Soak and wash herring in cold water. Mince the onion. Chop all the rest of the ingredients into centimetre cubes. Combine all the ingredients. Blend all of the dressing ingredients and pour over the cubed food. Mix well, and serve. 
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