1 pound fresh mushrooms
2 cubes of mushroom base and one cup of noodles or a cube and one package of ramen-type mushroom noodle soup
2 tablespoons butter
2 tablespoons flour
2-3 cups milk
2-3 cups hot water
the juice of one-half to one lemon, to taste
2-3 spoonfuls of chopped parsley

In a pot fry the flour in the melted butter till slightly golden (about 3 min). Add the water and stir till smooth. Add the milk, the mushrooms (sliced if too big), and the cube(s) of soup base. Boil for less than 10 min or till the mushrooms are cooked but not soft, add the noodles and boil till cooked. Take the pot off the burner, add the lemon juice, the parsley and more milk if you like the soup to be less thick.