| Ingredients: 1 kg potatoes
3-4 leeks
1 red bell pepper
a few pieces of pumkin
2-3 medium carrots
2-3 cloves garlic, peeled and whole
virgin olive oil
salt
Directions:Gently fry the garlic until cooked. Remove from heat and mash. Put all the remaining ingredients, washed and cut into medium pieces, into a pot with just enough water to cover. Add the mashed garlic, the oil with which it was fried and a pinch of salt. Cook on a high heat for 10 minutes, then reduce heat, and simmer until the vegetables are tender. Taste for seasoning.
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