white bread
mayonnaise
ketchup
tabasco
chives
cooked frozen shrimps
Time: 30 min

1. Put the shrimps in water the thaw them.
2. Prepare a cocktail sauce with the mayonnaise, ketchup and tabasco sauce.
3. Using a metal spatula, mask the bread slices with the sauce. Trim and cut in diagonal so as to make triangles.
4. Put a shelled shrimp on each canape.
5. Using a decorating bag made with baking paper, decorate the surface of the canapes, dropping lines of ketchup sauce.
6. Sprinkle with chiseled chives. Keep refrigerated until serving.