Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Finnish cuisine > Search results
Finnish oven-baked pancakes
Ingredients:
500 ml whole milk
2 eggs
1-2 tbsp sugar, or to taste
pinch of salt
200 ml flour

Directions:
1. In a bowl, whisk together milk and eggs. Add sugar and mix. Add flour into mixture whisking thoroughly. Cover bowl with plastic wrap and let batter stand for at least 1 hour before baking.
2. Pour batter in a 40 × 40 cm wide deep oven pan covered with parchment paper. Bake at 225 C (437 F) for 20-25 minutes or until pancake is puffed and golden brown. Cut pancake in squares. Serve warm with homemade strawberry or raspberry jam.
3. You can also make an apple pancake by distributing thin apple slices on top of batter. Dust top with cinnamon and bake following the instructions given above. Serve warm with a scoop of vanilla ice cream and maple syrup. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback