Ingredients: 2 ea carps. 1 c milk. 100 g stale white bread. 200 g fish fillet. 1 ea egg. salt. ground nutmeg. 100 g butter. 2 ea yolks. 2 tb sour cream. 4 ea onion. 4 ea pepper peas. 1 ea lemon. parsley green Directions:Wash carps and clean carefully. Soak bread in milk. Grind fish fillet with bread in a mincer, add egg, spices, sour cream and toss. Stuff carps with this filling, put them in a glass baking mold, pour over broth, cover with foil and bake for 50 minutes. http://www.russianfoods.com |