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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Stuffed carp
Ingredients:
2 ea carps.
1 c milk.
100 g stale white bread.
200 g fish fillet.
1 ea egg.
salt.
ground nutmeg.
100 g butter.
2 ea yolks.
2 tb sour cream.
4 ea onion.
4 ea pepper peas.
1 ea lemon.
parsley green

Directions:
Wash carps and clean carefully. Soak bread in milk. Grind fish fillet with bread in a mincer, add egg, spices, sour cream and toss. Stuff carps with this filling, put them in a glass baking mold, pour over broth, cover with foil and bake for 50 minutes.
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