Ingredients: 4 pounds baby back ribs 1/3 cup sesame oil 4 1/2 tablespoons creamy peanut butter 4 tablespoons brown sugar 2 1/4 tablespoons curry 3/4 cup soy sauce 1/2 tablespoon pepper 1/2 cup rice wine 10 green onions, sliced 1/2 teaspoon ginger root, grated 2 garlic cloves
Directions:1.Trim baby back ribs. 2.In a blender or food processor, combine sesame oil, creamy peanut butter, brown sugar, curry, soy sauce, pepper, rice wine, and sliced green onions; process for about 15 seconds. Add grated ginger root and garlic cloves; process for about 45 seconds. Rub the sauce onto the ribs and refrigerate for 2 hours. 3.Grill, basting often with the sauce, until done; about 30 minutes. |