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 Cuisines > Chinese cuisine > Search results
Chinese grilled shortribs
Ingredients:
4 pounds baby back ribs
1/3 cup sesame oil
4 1/2 tablespoons creamy peanut butter
4 tablespoons brown sugar
2 1/4 tablespoons curry
3/4 cup soy sauce
1/2 tablespoon pepper
1/2 cup rice wine
10 green onions, sliced
1/2 teaspoon ginger root, grated
2 garlic cloves

Directions:
1.Trim baby back ribs.
2.In a blender or food processor, combine sesame oil, creamy peanut butter, brown sugar, curry, soy sauce, pepper, rice wine, and sliced green onions; process for about 15 seconds. Add grated ginger root and garlic cloves; process for about 45 seconds. Rub the sauce onto the ribs and refrigerate for 2 hours.
3.Grill, basting often with the sauce, until done; about 30 minutes.
 
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