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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Vinaigrette with greens
Ingredients:
3 ea boiled potatoes
2 ea boiled carrots
2 ea boiled beets
2 ea pickles
1 bunch of spring onions
12 ea sorrel leaves
4 tb oil
salt
pepper

Directions:
Combined cubed vegetables with chopped green onion and sorrel, salt to taste and dress with oil.
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