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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Bliny
Ingredients:
1 c flour
3 c milk
1/2 ts soda
2 tb vegetable oil
salt and sugar to taste
2-3 eggs

Directions:
Mix eggs with 3 cups of milk . Add salt and flour and mix thoroughly. The dough can be drained so that there are no flour lumps in it. Pour vegetable oil into a saucer. Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it. Pour thin layer of batter evenly. Add more flour if you are not successful with thin bliny. Cook until light brown, about 2 minutes on each side. Servings: 2-3.
Bliny can be served with butter, sour cream, black or red caviar, fillet
of sturgeon, lox, and salmon.
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