Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > French cuisine > Search results
Nicoise salad
Ingredients:
3/4 cup extra virgin olive oil
1/2 cup Nicoise olives, pitted
6 anchovy fillets, halved crosswise
1/2 teaspoon garlic, minced
6 1/2 ounces white tuna in oil, drained and flaked into large pieces
2 tablespoons capers, drained
Sea salt
8 romaine lettuce leaves
3 hard-cooked eggs, cut into small wedges
1 tablespoon flat-leaf parsley, coarsely chopped
3 new potatoes, peeled and quartered
8 ounces Haricot verts (baby green beans), ends trimmed
3 tomatoes, cut into medium-sized wedges

Directions:
1. Combine vinegar, garlic, and parsley. Slowly whisk in oil to make a vinaigrette. Season with salt and pepper and reserve.
2. Place the potatoes in a small pot of cold water and cook until just tender, about 7-8 minutes.
3. Bring a small pot of salted water to a boil and cook the beans until just tender, about 3-4 minutes.
4. Line 4 plates with 2 romaine leaves each.
5. Artistically arrange the potatoes, beans, tomatoes, anchovies, olives, capers, and tuna on the lettuce leaves.
6. Drizzle with dressing and garnish with eggs.  
rating: 53to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]