Ingredients: 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 2 garlic cloves, finely chopped 1 can (14 1/2 ounces) vegetable broth 1 cup uncooked regular long-grain rice 1 cup frozen green peas 1/2 teaspoon ground turmeric 2 drops red pepper sauce 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained 1 jar (6 ounces) marinated artichoke hearts, drained Total time: 35 min
Directions:1.Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender. 2.Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 3.Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender. |