3 (12-oz.) packages STOUFFER`SR Harvest Apples, defrosted according to package directions
1/2 cup caramel topping for ice cream
1 (15.75-oz.) can vanilla pudding
1/4 cup rum, (optional)
1 (10.75 oz.) package pound cake, cut into ?-inch slices
1 cup non-dairy whipped topping
1/4 cup chopped walnuts
2 tablespoons maraschino cherries, (optional)
1.Combine escalloped apples and caramel topping in a large bowl; stir gently. Combine pudding and rum in a small bowl.
2.Place half of pound cake slices in a large glass serving bowl. Top with half of apple mixture, then half of pudding mixture; repeat layers. Spoon whipped topping over pudding; sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.