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 Cuisines > Bulgarian cuisine > Search results
Chilled yogurt and cucumber soup
Ingredients:
2-3 cucumbers, finely diced
2 cups plain yogurt
1/2 cup walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped
1/4 cup sunflower oil
salt

Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill. 
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