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 Cuisines > Armenian cuisine > Search results
Tabouleh (wheat salad)
Ingredients:
2 large fresh tomatoes, peeled and chopped
3 tablespoons fresh mint
1 cucumber, peeled and grated
1 cup shopped green onion
1 cup bulghour
1 cup cold water
1 cup minced parsley
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup ice water
Dash cayenne
Salt and pepper, to taste

Directions:
Combine bulghour with the remainder of ingredients and refrigerate 1 hour before serving. To serve, line a serving bowl with Romaine lettuce leaves. Shape Tabouleh in the center.
 
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