Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Chinese cuisine > Search results
Vegetable chow mein
Ingredients:
1 tablespoon mirin
2 tablespoons soy sauce
5 Shiitake mushrooms, dried
2 teaspoons garlic, minced
3 cups Chinese noodles, cooked
1 tablespoon ginger, chopped
1 teaspoon sesame oil
3 tablespoons peanut oil
2 scallions, chopped
1/2 cup carrots, cut into thin strips
1/2 cup broccoli florets
1/2 cup Mung bean sprouts
2 cups bok choy, chopped
1/2 cup celery, cut diagonally into 1/2-inch slices

Directions:
1. Soak the mushrooms in warm water for about 20 minutes. Drain and squeeze dry. Remove tough stems and discard; slice mushrooms into thin strips; reserve.
2. Heat oil in a wok or heavy skillet. Add ginger, scallions, and garlic and stir-fry until fragrant.
3. Add the carrots, broccoli, mung bean sprouts, bok choy, and celery and stir-fry for a couple of minutes.
4. Add the reserved mushrooms, soy sauce, mirin, and sesame oil and stir-fry an additional minute. Add the cooked noodles and toss to combine.
 
rating: 51to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]