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 Cuisines > Byelorussian cuisine > Search results
Fish balls
Ingredients:
600 g fish
1 onion
1 tblsp potato flour
0.5 cupful milk or water
2 tblsps horseradish sauce
pepper, salt

Directions:
Clean, wash thoroughly and bone the fish (zander, codfish, hake etc.). Put it together with onion through a mincer, add potato flour, salt, pepper, milk or water and mix well. Shape the mixture into balls (two or three making one serving), boil in salt water and drain in a colander. Serve hot or cold with horseradish sauce.  
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