2 bags (10 ounces each) ready-to-eat mixed salad greens
1 can (6 ounces) pitted ripe olives, drained
1/4 cup Italian vinaigrette dressing
1 jar (6 to 7 ounces) marinated artichoke hearts, undrained
1/4 cup crumbled feta cheese
1 small zucchini, thinly sliced
Total time: 10 min
1.Toss greens and olives in large bowl. Toss with dressing and artichoke hearts with marinade.
2.Sprinkle cheese over salad. Top with zucchini.