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 Cuisines > Georgian cuisine > Search results
Basturma
Ingredients:
1 kg beef.
3 ea onion.
30 g wine vinegar.
150 g bouquet garni.
salt.

Directions:
Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days. Thread cubes onto flat metal skewers tightly. Put skewers over well-heated brazier with charcoals.
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