60 grams grated Vasterbotten cheese
3 egg yolks
60 grams icing sugar (powdered sugar)
300 ml whipping cream
3 egg whites

1. Mix the grated cheese with the sugar and the egg yolks.
2. Whip the whipping cream. Add the whipped cream to the cheese-egg yolks-sugar mixture.
3. Whip the the egg whites into a firm foam. Add the foam under a very gentle mixing to the cream-cheese-egg yolks-sugar mixture.
4. Pour into a low mould; place it in the deep-freeze for a few hours.