Ingredients: 1/2 cup dry bread crumbs 2/3 cup hot milk 3 lg potatoes 2 eggs, slightly beaten 1 tbsp grated onion 1 tsp salt 1/8 tsp pepper 1 tbsp flour 1 tsp baking powder 2 tbsp melted butter Directions:Soften the bread crumbs in the hot milk. Pare, wash, and grate the potatoes on a fine grater. Pour off most of the potato water. Combine the potatoes with the bread crumbs and the remaining ingredients except the melted butter. Butter a shallow baking dish very generously. Spoon the mixture into it, and then sprinkle the top with the melted butter. Bake it in a moderate oven (350 F) for 45 minutes. Cut into squares. Serve very hot with sour cream and cottage cheese. |